Pollo Campero Opens its 100th Restaurant in the United States

Pollo Campero, renowned for its unique flavor and family roots, marks a milestone in its history with the inauguration of its 100th restaurant in the United States.

This significant expansion, part of a USD$190 million investment by CMI, Corporación Multi Inversiones, reflects their commitment to growth in both Central America and the United States.

A Historic Achievement in Miami, Florida

The city of Miami, Florida, is home to Pollo Campero's 100th restaurant in the United States. This achievement not only represents a milestone in the brand's journey, but also a significant step in its expansion plan in the U.S. territory, announced by CMI, Corporación Multi Inversiones in 2022.

This restaurant has ambitious plans for the future. The opening of at least 25 additional restaurants in the United States is expected by the end of this year, with the goal of reaching 250 locations by 2027. These efforts are aligned with the brand’s strategic vision of staying true to its values while adapting to market demands.

Sustained Growth since 1971

Pollo Campero's history dates back to 1971 when it began as a modest family restaurant in Guatemala. Since then, it has expanded its presence to El Salvador, Mexico, Honduras, Ecuador, Europe, and, of course, the United States. Its diverse menu, which includes fried and grilled chicken, potatoes, yuca sticks, and sandwiches, has won over millions of customers worldwide.

For Luis Javier Rodas, Managing Director of Campero USA, this milestone represents an exciting moment in the history. The brand continues to cultivate a strong fan base that appreciates its unique and authentic flavor. More than 10,000 employees worldwide, Pollo Campero has become a benchmark in the food industry, offering exceptional experiences to its customers.

Beyond its commercial success, this company also commits to social initiatives that positively impact communities. Projects like the "Gran Rifa Únete a Ayuvi," which supports children with cancer in Guatemala and El Salvador, and the "Instituto Campero," which provides education to the brand's employees, demonstrate its commitment to social welfare.

A Legacy of Over 50 Years

With over 53 years in the market, Pollo Campero has left an indelible mark on the culinary industry. Its traditional flavor and excellent service have made it a symbol for both Latin American families and the Hispanic community in the United States. With each restaurant opening, this restaurant reaffirms its position as an undisputed leader in the chicken market.

Pollo Campero, part of CMI, Corporación Multi Inversiones has been a cornerstone in the chicken industry for over five decades, serving more than 80 million customers annually. CMI, Corporación Multi Inversiones a multi-Latin family corporation with over 100 years of history, is recognized for its commitment to excellence and quality in all its products and services. With a presence in over 16 countries, CMI has established itself as one of the most important business groups in Latin America.

This expansion of Pollo Campero in the United States is not only a business achievement, but also a testament to the entrepreneurial spirit and dedication of those who have contributed to the brand's continued success. With each new restaurant continues to bring its unique flavor and family warmth to new communities, leaving an indelible mark on the global culinary culture.